From ocean to omakase.
Premium Japanese seafood. Direct from Japan's top fisheries to Hong Kong's finest restaurants. Freshness. Traceability. Tradition.
The Finest Catch
Sushi-grade seafood. Air-shipped weekly. Traceable to the fisherman.
Seasonal Catch Calendar
Plan your menu around nature's rhythm. Peak seasons for premium Japanese seafood.
indicates peak season
Know your source.
Every fish has a story. We tell it. Our transparent supply chain ensures you and your diners know exactly where your premium seafood comes from.
Bluefin Tuna (Otoro)
本マグロ 大トロ
Trusted by Michelin stars
"Tsuruhachi's otoro is unmatched. The marbling, the freshness, the consistency. My guests can taste the difference."
Chef Kei Kobayashi
SUSHI SHIKON (3 STARS)
"For 15 years, Tsuruhachi has supplied our unagi. They understand what a Japanese chef needs. Quality without compromise."
Chef Yoshihiro Murata
KIKUNOI (3 STARS)
"Their Hokkaido scallops are extraordinary. Sweet, briny, perfect texture. My guests ask where I source them."
Chef Vicky Lau
TATE DINING ROOM (2 STARS)
Respecting the ocean.
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MSC-Certified Fisheries
Sourcing exclusively from sustainable fisheries where available.
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Traditional Methods
Guaranteed support for traditional hook-and-line fishing over mass trawling.
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HACCP & ISO 22000
Stringent safety and food processing certifications kept up-to-date.
Frequently Asked Questions
Get in touch
Location
13/F PICO TWR
66 GLOUCESTER RD
Wan Chai, Hong Kong
Contact
sales@tsuruhachi.hk
+852 2881 2345
WhatsApp: +852 9888 1234
Hours
Sales: 9AM - 7PM (Mon-Fri)
Warehouse: 24/7 Receiving